06/08/2017
Tips to Keep You Safe at Your Restaurant Job
Article by Lindsay CleghornYou know what a busy night at a restaurant looks like right? The chaos that ensues between orders being called, bells being rung, and the notorious BEHIND! being shouted as you cross the kitchen. Working in a restaurant requires long hours and oftentimes- constant motion, whether youre a waiter or waitress, busser, chef, or manager, chances are youre constantly moving during a meal rush.With everyone buzzing around at a rapid pace, its easy to drop, spill, or break something and cause a disruption in the workflow that can ultimately cost you money whether its through time, tips, profit, or even workmans comp claims.Without an understanding of safety hazards and prevention techniques, you could find yourself with serious injuries and hefty financial losses.Check out our list of common accidents and work safety tips to help prevent workplace accidents and make your restaurant safer:Most Common AccidentsWhile there are numerous accidents that can occur at any given time, here are three accidents that happen frequently and but with a little effort, can be avoided.
- Slip and Fall accidents
- Cuts and Lacerations
- Burns
- Utilize non-slip mats in slip prone areas like around sinks
- Ensure that employees wear slip resistant footwear
- Have employees wear cut-resistant gloves when handling sharp blades
- Keep slicers and other dangerous equipment maintained at all times
- Ensure that employees use oven mitts when handling hot pans
Categories: Q & A, Safety Tips | Authored by: SR Max | Posted: 06/08/2017